Vietnamese Egg Coffee

The idea behind Vietnamese Egg Coffee is quite simple: instead of using regular milk to get that creamy and thick consistency, raw egg yolk is added. This, combined with condensed milk, makes for a coffee beverage that is very complex in flavor and has a thick consistency that has made it popular all around the world.

One of the charms of Vietnamese egg coffee is that it is quite customizable. Different cafés have different “topping” options, where the customer can choose extra ingredients to add to their coffee. These range from the most typical of coffee pairings such as spices to other more unusual ones, like butter and cheese.

Whatever the case, Vietnamese egg coffee is a delicious drink that has captivated the imaginations of countless baristas worldwide, driving them to imitate and put their own spin on the drink.

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